Mesrutiyet Cad. No: 15 Beyoğlu
(0212 293 56 56)
Situated at the roof terrace of the Marmara Pera Hotel, his dining restaurant has spectacular view of Golden Horn accompanied by the refreshing menu of the Chef Mehmet Gürs. Dried tenderloin and humus, grouper, lamb shank are the most beloved delicacies. Its wine cellar is also appealing. If you prefer to have a look on the three course prix fixe a la carte menu, pick one of each and the chef will send you a few bites
before and after. It is open every day excluding Sunday between the hours 8.30 pm – 2 am.
Adnan Saygun Cad. Ulus Parkı içi No: 71/1 Ulus
(0212 358 29 29)
Bearing the signature of Metin Fadıllıoğlu, Ulus 29 is one of the İstanbul classics. The chef Mert Şeran offers three different parts in his menu. “Avantgarde cuisine” combines various cuisines with a novel style. The second part includes the traditional Turkish dishes pide (a kind of pizza cooked on stone oven) The third part of the menu has appetizing sushi selections. It is open daily from noon till 11 am.
İnönü Cad. No: 50 Gümüşsuyu
(0212 249 10 01)
With a beautiful view of Bosphorus, Topaz offers not only modern Mediterianean but also Ottoman delicacies. Its cuisine is open to experimental flavors. Besides traditional dishes such as chilled yoghurt soup with toasted almond, stuffed wine leaves with minced meat and sour cherry and ekmek kadayıfı with milk clotted cream, there are also novel ones like seafood soup with saffron, oven baked duck, pictachio and croquante velvet vanilla cream. Topaz is open every day at 12pm – 12am.
Akaretler Spor Cad. No: 92 BJK Plaza A Blok
Kat: 13 Beşiktaş
(0212 227 44 04)
Vogue is the centre of attraction especially for tourists with its breathtaking panoramic view. It has regular customers from business world as well. Vogue offers globaly known Mediterranean cuisine, more than 7 sushi selections and a very rich wine cellar. Open buffet brunch on Sundays is irresistible. Vogue is open every day from noon till 2 am.
Sıraselviler Cad. No: 47
Taksim (0212 251 70 64)
Emirgan(0212 323 09 01)
In this dining restaurant where one intensely feels the synthesis of the East Asian and Mediterranean, various regions’ cooking methods come together on the same plate. Regularly refreshed, the menu includes flavors to gratify the vegetarians as well. Discover the creativity in not only flavors but also the presentation of the plates. Make sure you try their special Goose liver and pear dessert. It is open every day excluding Sundays between 6 pm – 1 am in Taksim Branch and open Tuesday to Sunday from 10.30 am to midnight.